This is one easy recipe that has a TON of flavor. I heated up some whole wheat tortellini, heated the sauce up just a bit, and mixed it all around. I think it would be awesome cold with some spaghetti in the summer time.
Lemon Artichoke Sauce
1 can Artichoke Hearts (in oil)
1 Lemon fully zested
1/2 Lemon Juiced
1 large bunch of fresh basil
1/4 cup Parmesan cheese
I threw all the ingredients in a blender and hit the switch, but you could use a food processor or just chop the basil and artichokes up to your liking.
I also threw in some olives that I needed to eat up...this dish can be very versatile.
1 can Artichoke Hearts (in oil)
1 Lemon fully zested
1/2 Lemon Juiced
1 large bunch of fresh basil
1/4 cup Parmesan cheese
I threw all the ingredients in a blender and hit the switch, but you could use a food processor or just chop the basil and artichokes up to your liking.
I also threw in some olives that I needed to eat up...this dish can be very versatile.
Ciao!
