Here's the recipe:
Healthy Oatmeal Cookies (with Honey)
Ingredients:
Dry ingredients
- 1 cup whole wheat flour (a pinch more depending on the moisture of the mix)
- 1 1/2 cups of Large Flake Rolled Oats (smaller flake is ok too)
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 Tbsp Cinnamon
- 1/2 tsp Nutmeg
- 1/2 cup honey
- 1/4 cup oil (I used grapeseed oil)
- 1/4 cup applesauce
- 1 egg (beaten with 1 tsp water)
- 1/2 cup raisins
- 1/2 cup walnuts
- 1/2 cup chocolate chips
- 1/2 crasins
- In a large bowl, mix all the dry ingredients together.
- In a medium bowl, mix all the wet ingredients together. Hint: when measuring out the honey, spray the measuring cup with oil or baking spray--your honey won't stick).
- Mix the wet stuff with the dry stuff. Add the raisins and walnuts and mix. If the mixture seems too wet, add a bit of flour. If it isn't binding together very well, you may wish to add an egg white.
- COOL the mix for 20 minutes in the fridge.
- Preheat the oven to 335 degrees (lower temperature due to the honey in the recipe which will burn more easily).
- Drop by teaspoonfuls onto your baking sheet (I recommend lining the baking sheet with parchment paper). Press down with a fork to ensure even cooking.
- Bake for about 15 - 20 minutes or until golden on the bottom of the cookie. The cookies freeze very well and make a great snack! Enjoy.







































